APPENDIX C |
Plants basically poison on contact, ingestion, or by absorption or inhalation. They cause painful skin irritations upon contact, they cause internal poisoning when eaten, and they poison through skin absorption or inhalation in respiratory system. Many edible plants have deadly relatives and look-alikes. Preparation for military missions includes learning to identify those harmful plants in the target area. Positive identification of edible plants will eliminate the danger of accidental poisoning. There is no room for experimentation where plants are concerned, especially in unfamiliar territory.
Castor bean, castor-oil plant, palma Christi
Ricinus communis Spurge (Euphorbiaceae) Family |
Description: The castor bean is a semiwoody plant with large, alternate, star like leaves that grows as a tree in tropical regions and as an annual in temperate regions. Its flowers are very small and inconspicuous. Its fruits grow in clusters at the tops of the plants.
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Habitat and Distribution: This plant is found in all tropical regions and has been introduced to temperate regions.
Chinaberry
Melia azedarach Mahogany (Meliaceae) Family |
Description: This tree has a spreading crown and grows up to 14 meters tall. It has alternate, compound leaves with toothed leaflets. Its flowers are light purple with a dark center and grow in ball-like masses. It has marble-sized fruits that are light orange when first formed but turn lighter as they become older.
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Habitat and Distribution: Chinaberry is native to the Himalayas and eastern Asia but is now planted as an ornamental tree throughout the tropical and subtropical regions. It has been introduced to the southern United States and has escaped to thickets, old fields, and disturbed areas.
Updated: 26 February 2011 |
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Born on 13 January 2000 |